What are Flavonoids ?
Writen by: Rosabel Torrellas-Hidalgo, Ph.D. in Medicinal Chemistry Flavonoids. The bright colors of most fruits and vegetables Flavonoids and polyphenols Flavonoids are the class of polyphenols more abundant and widespread in the plant world. They are in different parts of the vascular plants. In 1937 the Hungarian scientist Albert Szent-Györgyi, Nobel...
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04
October